Title: Candy Bar Fudge
Categories: Candy Dec Toh
Yield: 2 Pounds

1/2	c	Butter or margarine
1/3	c	Baking cocoa
1/4	c	Packed brown sugar
1/4	c	Milk
3 1/2	c	Confectioners' sugar
1	ts	Vanilla extract
30		Caramels, unwrapped
1	tb	Water
2	c	Salted peanuts
1/2	c	Semisweet chocolate chips
1/2	c	Milk chocolate chips

In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 3 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square baking pan. In another microwave-safe bowl, heat caramels and water on high for 2 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 1 minute or until melted; spread over caramel layer. Chill until firm. Yield: 2-3/4 pounds. This recipe was tested using a 700-watt microwave.

Taken from Taste of Home December/January 1996 issue

Enjoy!

From: Ssparks1

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